blueberry muffins

a blueberry muffin kind of morning

I feel like the title of this post is misleading. It’s so tame. Blueberry muffins – everyone has them, right? Every bakery has tried blueberry muffins, they’re a staple at most baked good outlets. You can get them at your local supermarket in myriad forms and brands.

These muffins are not like those muffins.

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pear chocolate almond scones

 

 

scone + coffee = breakfast of championsscones, scones, scones

I really love scones. They’re quick, they’re easy, they’re versatile and they’re absolutely delicious.

Stephanie Alexander’s sister once told her that when she heard the sound of a visitor at the gate, she should be able to get a batch of scones in the oven by the time they were at the front door. I’m fairly sure I’ve mentioned that before, but I love it so much, I’m saying it again. I don’t think I’m at that stage yet, but I can definitely make you scones for breakfast when I get back from my morning run.

pair of pears

chocolate + almonds = delicious

Scones take next to no effort, especially if you’re using a food processor. I don’t tend to these days, as I’m living at a house that doesn’t have a dishwasher. When you’re faced with three extra dishes or one to clean, always choose one.

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routine

breakfast

I’ve been working on my fitness lately. After I ran a 14 km fun run in November last year, I let my running slip and over the holidays, even though I signed up for another race, my training got worse and worse. After this happened a couple of months ago, I took a few weeks to debrief and then began the long, slow process of running a little longer each week until I’m pushing myself, but not so much I feel like a limp noodle after a run. Well. A little like a limp noodle, maybe.

A big part of fitness is the fact that it’s a slow and sometimes painful process. In part because you get blisters and your muscles are working hard and maybe you get injured, and in part because it takes so long to feel like anything is happening at all. When I was first getting back into things, I felt like I could never run ten kilometres, let alone train for a half marathon – I couldn’t remember the person I was back in November. However, little by little, things have been getting easier and I am finally finding that sweet spot, somewhere in the middle of a comfortable distance when my mind goes blissfully blank and the kilometres seem to fly by. It’s a kind of peace, a stillness in the midst of movement. It doesn’t happen for long, but I’m working on it happening more often.  Continue reading

soft pretzels

Last night*, we watched Midnight in Paris, ate cheese and baguettes and sipped on alcoholic beverages. Last night, a vision of a fromagerie was born, where artisan cheeses would be served to customers who love food as much as we do. Last night, a storm was born and raged for a short while. Continue reading

breakfast

I went home this past weekend to visit my family and ooh and aah over my sister’s wedding photos. I don’t always get home as often as I’d like to, despite the fact that my family only live a 2 1/2 hour drive away. Our lives get busy, work doesn’t always co operate and sometimes, there just isn’t the time.

However, I did get to drive home after work on Saturday, listening to the Joy the Baker podcast and finally wearing a light, summery dress – the weather is warming up, people! Despite my penchant for winter and all the fun it brings, there’s something undeniably uplifting about a warm, sunny day, light sandals and country air.

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raspberry muffins, a basketful

There’s something about autumn that just makes me happy. In Melbourne, you get all the cold wet miserableness of winter, plus the pretty colours and occasional sunlight of autumn. It’s May, so that means we’re definitely in the swing of cold, blustery autumn. I love it.

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